Fish Processors - Whangaroa Harbour Big Game Fishing Marlin Capital New Zealand

Fish Processors

St Pauls Cannery Whangaroa Ph 0-9-4050169 or 021-991058
stpaulscannery
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LICENSED PREMISES WHANGAROA P.H. 09 4050169 or 021991058 Vacuum Packing, smoking and canning of all fish
	St Paul's Cannery started up in Whangaroa in 2000. We are the only licensed Company smoking and canning game fish in New Zealand. Fish is collected in a chiller truck. We travel to Paihia and as far North as Houhora. All the fish we collect is processed within a 24 hour period. You can have your fish either smoked, canned or just filleted. If you required it canned we have personalized labels for that special catch. Can size is 450grms. At S/P we take a lot of pride with your catch. Smoked fish is done in small pieces by professionals, wrapped then individually placed in labelled vacuum bags with recipes,ready to eat or freeze. Your catch can be sent anywhere around NZ or over seas. Sometimes arriving home before you do. Bon- appetite Nick and Julie DuPain.
	PRICE LIST FROM AUGUST 2005 TO 2006 Manuka smoking is $ 2.20 per kg green weight, includes G.S.T Manuka smoking and vacuum packing is $ 2.70 per kg green weight, includes G.S.T Filleting and Vacuum packing of fresh fish is $ 1.70 per kg green weight, includes G.S.T Un-weighed fish is $4.00 per kg Minimum charge$ 30.00 Canning your fish with a standard label is $ 5.95 per can. With personalized label is $6.50 per can. For express 24hr service is $ 6.95 per can. WE CAN SEND YOUR FISH ANY WHERE
St Paul's Cannery LICENSED PREMISES WHANGAROA Ph. 09-405 0169 or 021-991058 Vacuum Packing, smoking and canning of all fish stpaulscannery

The Whangaroa Smokey Fish
Dennis 'Smokey" Smith at 0-9-405 0445